Seasoning of your new Rec Tec grill is a vital step for both delicious as well as hygienic BBQ results. You are missing some important steps before going to start your cooking. So, you just got your Rec Tec grill and you are very much excited to throw pork butt for the first time. The happy reality is that you’ll spend far more time enjoying and using the grill than you ever will on cleaning and upkeep.( Disclaimer: As an Amazon Associate, we earn commissions from qualifying purchases at NO additional cost to the customer.) Honestly, reading this blog post probably took longer than you’ll typically ever need to spend on cleaning your recteq. It needs to remain clear to allow proper airflow. It’s also important to periodically check the smokestack for ash and grease build up and clean if needed. A ball of aluminum foil can serve as a quick tool to swipe the inside of the vents, inside the lid, and around the lip of the barrel anytime it seems the air is restricted by deposits. Anytime the vents appear to need cleaning, you can slide in a flat-head screw driver or a butter knife with a paper towel for a quick scrub. About once or twice a year, you do want to clean out the bottom of the barrel and start fresh. It also collects grease drips, minimizing the risk of a grease flare. As mentioned, that extra layer of ash will serve as insulation to keep your temperatures easily regulated. Typically, it’s fine, and even helpful, to let the soot build up in the bottom of your barrel. Do it right the first time and you’ll be comfortable all night. Make sure your aluminum foil game is tight without any wrinkles, ripples, or rips to cause grease puddles or disrupt the air flow. Lecture time: ya’ll know the recteq lifestyle is chill, but we’re military strict about a tidy drip pan. If you’re planning to crank up the temps, it’s smart to start with a clean drip tray and fresh foil. You also need to scrape that drip pan with a flat tool or change the foil every four to five cooks and anytime you see standing grease. Those ashes will actually help insulate the grill so that it easily keeps consistent heat, even during the colder months. All you really need to do for this step is to reach in with a gloved hand (when the grill is cool and turned off, please) to scoop all the ashes out of the firepot and into the bottom of the grill. Also, every four to five cooks, clean out the firepot. That will make sure your hopper stays clean before you refill again. Every four to five bags of pellets you cook through, run the hopper all the way down to empty. The 4/5 rule is simple: you’ll want to run the hopper to empty, clean out the firepot, and clean the drip pan. For painted models, a damp rag alone will do the trick. For the exterior stainless surfaces, we recommend Cameo by Brillo. (You can use a disposable aluminum container or even an empty spaghetti sauce jar to make it simple). You will want to empty and clean the drip bucket regularly. It’s a good idea to keep an eye on the vents and smokestack to make sure you don’t have any build-up or obstructions, but otherwise no maintenance will be needed. ”Ĭleaning the grill grates is very simple and we have a tool to help! Chef Greg also suggests that in a pinch, a piece of wadded up aluminum foil works great since it’s food safe, disposable, and has no risk of shedding. If your recteq wood pellet grill is brand new, you might want to check out this post, “ How to Get Started with Your recteq. Don’t worry, the vast majority of your grill-side time won’t be spent cleaning you’ll be cooking, eating, or popping the tab on a cold beer. With just a few simple tips, you’ll slide right into maintenance mode and hardly have to think about keeping your recteq working at peak performance, year after year. High-quality parts and materials mean easy cleaning and simple maintenance for a grill that really outlasts the rest. As a new recteq owner, you’ll be happy to learn that care and upkeep is really simple.
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